Customer Feedback
Filming for the BBC's Countryfile at Conygree
Feedback from our customers is very important to us.
We would love to hear your thoughts, recommendations and recipe ideas!
Take a look at some of the comments we have received so far…
The rolled pork leg you did for our Christmas feast was wonderful. Best pork ever and the crackling was to die for.
Bill and Christine Hopper, Bourton-on-the-Water
"It’s not just about the rare breed meat, the environmental guarantee, the limited food miles, or the friendly service. The real joy is in the eating – it’s about the taste."
Nigel Fordham, Aldsworth
"The lamb we received from Conygree Farm is the most flavoursome lamb we’ve ever had in Britain; tender and delicious."
Kate Booker, London
"It’s a delight to have meat with a good layer of tasty fat. It’s like meat should taste. It will certainly keep us coming back for more."
Drew Cook, Nottingham
"The best bacon I have ever tasted. Getting up in the mornings became a joy for a week!"
Dr Richard Cross, Egham
"Succulent and juicy....nothing better."
Angus Barraclough, Nottingham
"I have had both lamb and pork from Conygree Farm – both were excellent eating. The lamb was very tender, with a really good flavour. The pork was also first class and I was surprised at how well some of the less common cuts, such as pork belly roasted. Really top quality food, presented well, from a very friendly Cotswold farmer."
Dan Houseago, Malvern
"We have just had the pork chops...really excellent flavour! Just grilled them with pear and apple sauce, salt & pepper. The National Trust box and wool packaging worked really well. I picked up the box this morning, it sat next to my desk until 5pm, I got home at 6pm, the joints were still nice and cold, straight into the freezer, no problem! This level of attention suggests that the meat must be really well cared for."
James Gunn, Stroud
"Thanks very much for the lamb – it’s delicious! I shall be recommending it to all!"
Emily Elliot, Bradford on Avon
"The meat is ultra tasty. We had friends around for dinner on Saturday for roast lamb which was a huge hit. You should all be very proud of yourselves."
Angela van Duyn, Isleworth
"We are really looking forward to receiving another box of lamb given we have recently finished the previous box and we loved every bit of it."
Tristan Loring, Whickam Bishop
"Mmmmm, I love well hung meat."
Michael McDonald, Caunton
