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Buying Beef

Pop to the shop on Saturday or contact us to order

Current beef availability - excellent (all cuts available)

Beef Boxes

You can buy individual cuts or boxes of our organic, pasture fed, Traditional Hereford beef.

 

The mixed boxes offer the best value for money. We usually sell them frozen ready for your freezer.

 

Boxes include a mix of popular Sunday joints (e.g. a topside, silverside or top rump), slow roasts (e.g. brisket or chuck roll) and some delicious sirloin or rump steak. They also contain braising, shin, diced beef and mince.

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We can vary the boxes to suit your needs working with our butcher to prepare any special cuts as desired. However, we recommend our most popular boxes as follows:

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The Classic Conygree Beef Box

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  • 2.5kg of classic roasting joints (2 joints)

  • 1.5kg sirloin or rump steak (2 packs of 2)

  • 1.0kg slow roast (brisket, chuck)

  • 1.0kg braising steak, beef skirt or shin

  • 1.0kg diced beef

  • 2.0kg mince and/or burgers

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Minimum weight: 9kg

Price: £120

The Large Conygree Beef Box

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  • 2.5kg of classic roasting joints (2 joints)

  • 1.5kg sirloin or rump steak (2 packs of 2)

  • 1.0kg slow roast (brisket, chuck)

  • 1.0kg braising steak, beef skirt or shin

  • 2.0kg of minute steak, denver steak or short rib

  • 1.0kg diced beef

  • 2.0kg mince and/or burgers​

 

Minimum weight: 11kg

Price: £140

Please note that box contents may vary slightly from the above.

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In addition you can add the following special cuts to any of the boxes (although supply is limited):

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  • Fillet joint – the prized and most tender of joints (with only around 3.00kg on a 500kg animal!).

  • Fillet steak – delicate and juicy so cook fast and best eaten rare!

  • Forerib joint – our favourite Sunday roast

  • Flat iron steak - our favourite steak

  • Rib eye steak - the classic 

  • Picanha and tri tip steaks - very trendy!

  • Offal including liver, kidney, tongue, heart and onglet

  • Marrow bones - for your healthy broths

  • Beef burgers – very tasty

  • Other joints and cuts – just ask!

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Meat Provenance

Our cattle are a high welfare free range herd. They are pasture fed (100% grass fed), organic and regeneratively farmed.

 

We hang our beef for 28 days to ensure your meat cooks and tastes superb. 

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Our customers agree that meat from slow grown traditional breeds raised on a natural diet is better than anything they have ever had. A good amount of fat and marbling is crucial. 

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'The beef we buy from you is the just the best.  The taste is out of this world.'  Catherine - Cheltenham

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Here's more information on our principles and livestock.

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